http://prn.fm/2013/05/24/gary-null-and-richard-gale-seeds-of-death-understanding-the-deception-behind-gmos/#axzz2U3OTG9Mv..................Although there has only been a single human clinical trial on the adverse effects of GMO foods, there have been many animal studies conducted clearly revealing a correlation between diseases observed in animals with what we are witnessing now in the rise of inflammatory and immunological diseases in humans, such as food allergies, asthma, gastro-intestinal disorders, infertility dysfunction, immunological disorders, kidney and liver anomalies, cancer and others.
The single clinical trial with human volunteers was funded by the British government to determine whether any potentially serious gene transference could occur between GM soy and the body’s natural gut bacteria. If a transference of the herbicide-resistant bacteria gene (CaMV) inserted in the GM soy occurs, it would mean that our own natural gut bacteria, essential for the body’s digestive and immunological health, would become mini factories manufacturing an herbicide toxin in our GI tract. Transgene transfer to human gut bacteria occurred in 43% of the volunteers after each person ingested a single GM soy burger and a GM soy milk shake. Many scientists opposing GMOs claim this transference is contributing to the rapid rise in food allergies in populations with high GM products in their diet. This study was focused on only one GM transgene, but there are many others found in a normal American diet. Among the potential disorders resulting from such genetic transference in the digestive tract is leaky gut syndrome, intestinal inflammation, the GI tract’s inability to absorb nutrients into the blood stream, and a weakened immune system because our small intestine is responsible for approximately 70% of our immunity.
Known health risks in animals are far greater. Very often, farmers raising livestock will report that animals immediately reject GM feed if a natural alternative is available. In India, buffalo avoid GM cottonseed cakes; and in one study of buffalo raised on natural cotton plants and later fed only Bt cotton, all died within three days. There are many studies of a variety of lab animals and livestock dying prematurely after being fed solely GM grains and feed. Farmers observe that migrating birds and local animals avoid feeding in GM planted fields. There are also numerous reports by farmers watching their livestock die prematurely, aborting or becoming infertile after consuming heavy GM feed diets..............
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Topic: OGM in agricoltura (Letto 2620 volte)